Desserts
We are building our confectionery as we would like to see all small businesses: honest, customer-oriented
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Almond Glaze
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Baked Cheese Blueberry Cake
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Belgium Chocolate
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Blueberry Jar
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Blueberry Miro
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Cake Pop – Dark Chocolate
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Cake Pop – Red Velvet
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Cake Pop -White Chocolate
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Ferrer Rocher Jar
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Mango Cake Pop
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Pineapple Upside Down
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Rasmalai Pastry
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Red Velvet Jar
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Almond Glaze
A cake base adorned with sliced almonds and a delicious caramelized sugar coating.
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Baked Cheese Blueberry Cake
Dense and creamy cheese cake baked with cookie base and topped with chef special blueberry compote.
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Belgium Chocolate
A scrumptious and decadent chocolate cake, layered with moist chocolate sponge and Belgian ganache
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Blueberry Jar
Mousse-based jar cake made out of layers of vanilla cake, mousse, blueberry compote, and streusel.
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Blueberry Miro
A luscious dessert with a moist blueberry-infused cake base, elegantly layered with velvety cream, and crowned with a rich, tangy blueberry compote.
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Cake Pop – Dark Chocolate
A small round cake treat covered in smooth, rich dark chocolate.
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Cake Pop – Red Velvet
Egg / Eggless
Red velvet cake crumbs mixed with creamy cream cheese, then dipped in white chocolate.
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Cake Pop -White Chocolate
A delightful bite-sized treat that combines the best of cake and candy, adorned with a coating of white chocolate.
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Ferrer Rocher Jar
A perfect chocolatier treat with layers of chocolate sponge and Rocher mousse filled with delightful chunks.
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Mango Cake Pop
A delightful combination of the tropical goodness of mango with the sweet satisfaction of cake.
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Pineapple Upside Down
Treat your taste buds to the delightful combination of sweet, tangy, and buttery flavours for a mouth-watering experience.
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Rasmalai Pastry
Egg / Eggless
The softness of freshly made rasmalai and the mousse with the crispness of sprayed chocolate defines this classic infusion styled pastry.
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Red Velvet Jar
Eggless
Multi-layered red velvet sponge with chef special cream topped with velvet mud.